How can we create networks between agricultural producers and restaurateurs? How can we increase the quality of local catering? How can we create networks and healthy competitions between various restaurateurs?
This pilot project aims to re-launch the historic approach of Gianni Cosetti on the tracks currently tracked by the new 2014-2020 programming, taking into account the new projects launched in recent months by stakeholders in the sector and thus aiming to disseminate its visions and methods also in the agritourism world, understood here in a broad sense. The Prize will be awarded to those who, better than all the others, will be able to harmonize the world of the Carnic tradition with the one of innovation that has recently taken place in the field of commercial food design and food and wine communication in the web 2.0.
The "pilot" nature of the project lies, in our opinion, in the fact of wanting to revisit the basic principles of his kitchen while respecting the method but also updating its contents: there is no doubt that more than ten years after the death of the great chef, some food design techniques (video world, visual, textual and musical) and some means of communication / promotion (web 2.0, social and e-commerce), completely inconceivable in his time, have been introduced.
Therefore, the present project wants to reconcile tradition and innovation, enhancing methodological synergies (at the level of territorial approach with Carnic actors) and transferring to the territorial operators a series of targeted and still little known techniques and skills related to the various strands of Food design that integrate in practices, customs and food and wine events already existing in Carnia. Everything as just mentioned in the introduction takes into account the new initiatives.
Chi puo partecipare:
Hotels, Restaurants, Cooks in particular
Argomenti e contenuti trattati:
Increase the tourist attractiveness of the Carnic area to the outside, by enhancing local agricultural products in line with the EU-PSR 2007-2013 strategy, with particular attention to the new priorities of the EU PAC 2014-2020 sector, and respecting the culinary tradition of Gianni Cosetti.
Specific objective OS1
Commercial enhancement of agricultural production by exploiting synergies between traditional food and wine initiatives already present in different Valleys of Carnia (as codified by Cosetti) and current innovations of the various strands of contemporary Food Design.
Specific objective OS2
Commercial enhancement of agricultural production for tourism by shortening the commercial production-consumer circuit, also with the use of some new ICT technologies adapted to the Carnia mountain context.
Specific objective OS 3
To commercially enhance agricultural production with innovative food design techniques that respect traditional recipes but also multi-functionality, sustainability, accessibility and innovation as highlighted by the priorities of PAC 2020 and as already anticipated by Cosetti in the 1980s.
Specific objective OS4
Stimulating new entrepreneurship by setting up territorial networks for tourism promotion, with particular attention to youth entrepreneurship.